Holly Hughes has discovered several fascinating therapies that are giving her incredible relief from the symptoms she has been experiencing from early onset Parkinson’s. She now helps others do the same. For more information, visit Holly Hughes’ web site
Category: nutrition
Do You Have Gluten Sensitivities?
Joe Spancic has encountered serious health problems because of his sensitivity to gluten, a substance found in wheat, barley and rye. Adverse reactions to gluten create inflammation in the body, especially the digestive system. The nutrition your body needs to heal is not absorbed through the digestive system when it is inflamed. Joe talks about the seriousness of this allergy and offers the solution he has invented for himself and others.
Relief from Pain, Constipation and Inflammation
Three problems haunt many persons with the symptoms of Parkinson’s: pain, indigestion and inflammation through the body. In the radio program this week, I interview three incredibly inventive individuals who do not have Parkinson’s disease but who have found ways to address each of these symptoms. Each person has changed their own lives in response to a serious health problem. Listen to the program (it lasts an hour) and meet them.
Hear the Story of John Carlin who is “In Recovery”
Listen to John Carlin’s story in this teleseminar. He is getting incredible relief from his symptoms by accessing a combination of therapies and treatments. Find out what he is doing to get relief from his symptoms by listening to this hour long interview.
Dorit on How to Eat Well to Get Well
If you have been wondering whether it is a good idea to begin eating raw foods to help with the symptoms of Parkinson’s, listen to this interview. If you want to know steps you can take to feel better, please take the time to listen to this interview. This interview is not just about eating raw foods. Dorit has suggestions for people with the symptoms of Parkinson’s that can potentially help you feel a great deal better.
Dorit’s love for Life and all the experiences of a severe illness that brought her close to the brink (of dying) , propelled her into writing : “Celebrating Our Raw Nature”
You will discover posted on the Eat Well member website a new natural recipe from Dorit (and others) every weekday.