Category: diet

The Autoimmune Fix

Dr. Tom O’Bryan provides a powerful and cogent examination of the mechanisms underlying this modern-day epidemic, with over 80 million people affected by autoimmunity in the US alone, including top celebrities like Selena Gomez who suffers from Lupus and Michael J. Fox, the well known face of Parkinson’s Disease.

A broad spectrum of life altering disorders, Autoimmune Disease includes diseases such as Hashimotos Disease, Rheumatoid Arthritis, Ulcerative Colitis, Irritated Bowel Disease, Crohn’s Disease, Multiple Sclerosis, Lupus, and conditions such as chronic fatigue, muscle and joint pain, and memory and cognitive dysfunction. The list is alarmingly long, and all tolled, adds up to the 3rd leading cause of death in the nation.

Seven Part Betrayal Series: “The Autoimmune Disease Solution They’re Not Telling You”

Dr. Tom O’Bryan’ Book: The Autoimmune Fix

Click theDR.com/GlutenFactPack to receive your free gift

Positive Deviants in Parkinson’s Disease: What do Non-Progressors have in Common

My guest today is Dr. Laurie Mischley ND who will be discussing her exciting research program and discoveries as they pertain to Parkinson’s disease. The focus of her work is on describing conditionally essential nutrients in Parkinson’s disease (PD), attempting to describe the nutritional status and requirements unique to individuals with neurodegenerative diseases. She has published on coenzyme Q10 deficiency in PD, completed her master’s thesis on lithium deficiency in PD, and is currently completing her doctoral dissertation on glutathione in PD. In 2013, she and her team completed a “Phase I Safety & Tolerability Study of Intranasal Glutathione in PD.”

Dr. Mischley is a clinical research assistant professor at Bastyr University, where she is principal investigator of other PD studies including, “CAM Care in PD” and “Cannabis in PD Tremor.”

Track you symptoms here: www.PROPD.org

 

Magic of Coconut for Parkinson’s

9 Reasons to Use Coconut Oil DAILY (3 of them are shocking)
http://7points.altdailyv.hop.clickbank.net/?pid=c101&tid=coconut

Can Parkinson’s disease be prevented or even reversed? Current medical treatments have been able to ease the symptoms, but none can even come close to being called a cure. While a complete cure may not be available at this time, there is a treatment that can slow down, stop, and even reverse many of the symptoms of the disease. This new treatment doesn’t rely on drugs, surgery, or any medical treatment. It is based on diet. The key element of this diet is coconut—more specifically, coconut oil. A coconut oil based diet has proven to be highly effective in stopping and reversing a number of neurodegenerative conditions including epilepsy, Alzheimer’s, ALS, and Parkinson’s.

My special guest is naturopath doctor Bruce Fife, N.D, author of Stop Alzheimer’s Now!: How to Prevent & Reverse Dementia, Parkinson’s, ALS, Multiple Sclerosis & Other Neurodegenerative Disorders.

Relief from Parkinson’s Symptoms was in the Supermarket for Glen Pettibone

Click on the purple arrow below to hear my radio show with Glen Pettibone who discusses the fascinating approach he has used to reverse his own Parkinson’s symptoms. All the answers for him were in the supermarket. Believe me when I say that you have never heard these suggestions before, as he created them himself.

Nutritional Balancing: A Natural and Safe Heavy Metal Detox Protocol that Works

What are the primary factors that contribute to the neurological challenges associated with Parkinson’s disease? Dr. Lawrence Wilson, MD, provides a fascinating report on his discoveries using analyses of hair samples from persons who have been diagnosed with Parkinson’s disease. He advocates a multi-faceted approach to wellness which has a strong dietary component. You may be surprised at some of his recommendations which are easy to adopt and have significant long term benefits. Dr. Wilson has posted a wealth of free informationa resources on his website: http://www.drlwilson.com

 

Terry Wahls MD on the Wahls Diet for Parkinson’s

Dr. Terry Wahls is a clinical professor of medicine at the University of Iowa where she teaches internal medicine residents in their primary care continuity of care clinics, sees patients in a traumatic brain injury clinic and conducts clinical trials.   She is also a patient with a chronic progressive neurological disorder, secondary progressive multiple sclerosis, which confined her to a tilt-recline wheelchair for four years.  But thanks to the power of intensive, directed nutrition, Dr. Wahls restored her health and now pedals her bike five miles to work each day. She is the author of Minding My Mitochondria: How I Overcame Secondary Progressive Multiple Sclerosis and Got Out of My Wheelchair and teaches the public and medical community about the healing power of intensive nutrition.  Proceeds from sales of her book, Minding My Mitochondria 2nd Edition, support her research.

www.thewahlsfoundation.com

 

Do You Have Gluten Sensitivities?

Joe Spancic has encountered serious health problems because of his sensitivity to gluten, a substance found in wheat, barley and rye. Adverse reactions to gluten create inflammation in the body, especially the digestive system. The nutrition your body needs to heal is not absorbed through the digestive system when it is inflamed. Joe talks about the seriousness of this allergy and offers the solution he has invented for himself and others.

Dorit on How to Eat Well to Get Well

If you have been wondering whether it is a good idea to begin eating raw foods to help with the symptoms of Parkinson’s, listen to this interview. If you want to know steps you can take to feel better, please take the time to listen to this interview. This interview is not just about eating raw foods. Dorit has suggestions for people with the symptoms of Parkinson’s that can potentially help you feel a great deal better.

Dorit’s love for Life and all the experiences of a severe illness that brought her close to the brink (of dying) , propelled her into writing : “Celebrating Our Raw Nature”

You will discover posted on the Eat Well member website a new natural recipe from Dorit (and others) every weekday.